Lunch Menu
Nibbana BELLEVUE
Appetizers
L ANGEL WING
Stuffed jumbo chicken wing served with sweet chili sauce. $11.95
L PRAWNS IN A BLANKET
Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce. $8.95
L SPICY FISH CAKE
Deep fried fish cakes mixed with herbs and spices served with sweet cucumber chili sauce. $9.95
L CHICKEN SATAY
Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces. $11.95
L SPICY WING
Deep Fried marinated jumbo chicken wings toasted in chili sauce $8.95
L CRAB RANGOON
Succulent crab meat and cream cheese tucked in a wonton wrapper&deep fried to a golden brown. Served with a plum dipping sauce $7.95
L CRISPY SPRING ROLL
Deep fried petite roll of mixed vegetables & spices wrapped in a wonton wrapper served with plum sauce. $7.95
L CHICKEN IN PANDAN LEAF
Marinated bite size chicken wrapped in pandan leaf and deep - fried served with homemade dipping sauce. $11.95
L FRIED CALAMARI
Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce $8.95
L CHICKEN POT STICKERS
Deep-fried & stuffed ground chicken and vegetables served with hint ginger sauce. $7.95
L FRESH ROLLS
Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper served with hoisin sauce. $7.95
L MIENG KHAM
(Available after 1:30 PM) A special family appetizer that features Lallop leaves to be paired with toasted coconut, peanuts,lallop leaves, Thai fresh chili, ginger,diced onion,lime and plum sauce arranged artfully on a wicker platter $11.95
COMBINATIONS
All combinations $14.95
All of combination served with Vegetarian Phad Thai noodle, White rice or brown rice, $1 more for white sticky rice.
All combination can be substitute with chicken, tofu or pork,
$2 extra for beef, prawns or $3 for seafood.
L CASHEW NUT CHICKEN
Stir fried mixed veg and cashew nut in sweet chili paste
L PHAD BAI KAPLAU CHICKEN
(Basil) Stir fried green bean, onion, bell, corn, celery and mushroom in sweet basil sauce
L EMERALD GARLIC PORK
No such thing as too much garlic! Ma choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa substitute pork ribs for $3
L SWIMMING RAMA CHICKEN
Tender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce an additional mixed veg add $1
L SWEET & SOUR CHICKEN
Stir-fried cucumber, pineapple, tomato, onion, mushroom,bell, carrot and celery in tangy sweet & sour sauce
L PHAD GINGER PORK
Stir fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce
L PANANG CURRY BEEF
Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for $4 extra
L RED CURRY CHICKEN
Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil,substitute pineapple or pumpkin instead of bamboo add $0.50
L YELLOW CURRY CHICKEN
Spicy yellow curry pastes in coconut milk and potato
L PHAD PLIK KHING GREEN BEAN TOFU
A choice of green bean or eggplant stir fried with onion, bell and sweet basil in homemade sweet chili paste, recommend substitute with crispy pork bell $2
SOUPS
All the dishes will prepare with your choice of Chicken, Pork, or Tofu. An additional $2.00 for Beef or Prawns or $3.00 for Seafood combination.
L TOM ZAP PLAH
Hot & Sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro and Thai herbs with white fish $16.95
L TOM JEAD WOON SEN
Ground chicken or tofu with baby spinach, Napa, pea, carrot, celery, onion, cilantro and toasted garlic. $13.95
L TOM YUM
Hot & sour soup with mushroom, tomato, onion, cilantro and your choice of meat. Cup $6.95/ Bowl $13.95
L TOM KHA
Coconut milk soup, mushroom, onion, cilantro and Thai herbs. Cup $6.95/ Bowl $13.95
SALAD
L MIENG PLAH
(Available after 1:30 PM) Deep fried your choice of whole tilapia, Wild chough salmon or whole trout topped with toasted coconut, peanut and herbs in a house made fresh lime juice sauce $17.95
L CRISPY RICE SALAD
Spicy rice, ground chicken, peanut and herbs in fresh lime juice sauce $13.95
L LARB
Your choice of ground chicken or pork toasted in lime juice, rice powder and herbs served on a bed of fresh lettuce $13.95
L WATERFALL SALAD
(15-20 mins cooking) your choice of grill pork or beef in lime juice, rice powder and herbs served on a bed of fresh lettuce
GRILLED PORK $14.95
GRILLED BEEF $16.95
L SEAFOOD SALAD
A combination of prawns, scallop, calamari, bean trade noodle and herbs in spicy chili sauce $17.95
L PAPAYA SALAD
Shredded green papaya, carrot, green bean, tomato and peanut with fresh lime juice prawns or chicken. $11.95
Prawn or Chicken add $2, Crab anchovy add $2
Street Food
L PHAD CHA PORK RIBS
A popular stir fired dish from southern that has mushroom, green bean, onion, bell, basil and pepper corn in spicy red curry paste served with jasmine rice. $16.95
L KAPLAU GAI KAI DOA
The most popular comfort rice dish among Thai that has mince chicken breast stir fried in Thai hot basil sauce topped with wok-fried egg. $14.95 (With Pork Belly $15.95)
L KHA KANAH MOO GROUB
Stir fried Chinese broccoli with Crispy pork belly in oyster sauce topped with fired egg. $15.95
L KHOW KHA MOO
Braised pork hock with five spice come with jasmine rice, Chinese broccoli and pickle cabbage and boil egg served with spicy chili sauce. $14.95
L KOW SOY
A recommendation of Northern style egg noodle with house pecial curry sauce served with bean sprout topped with crispy bird nest egg noodle. $14.95
L BOAT NOODLES
A famous Thai noodle dish which has a robust flavor. It contains dark pork blood served with pork, crispy pork belly, meat ball, bean sprout, Chinese broccoli, onion, cilantro and toasted garlic. $14.95
L YENTA FOO
An unique orange sweet & sour soup made with chili sauce, pickled garlic and red fermented bean curd comes with scallop, prawns, calamari, white jelly fungus, fish balls. $16.95
L SUKIYAKI
A Thai take on the Japanese classic soup! Comes with prawns, calamari, pork, beef, chicken,fish ball, egg and mixed veg topped with toasted garlic. $17.95
L WHOLE TILAPIA
(available after 1:30 PM) Deep fried whole bone- in tilapia topped with homemade spicy sauce, mushroom, bell and basil. $18.95
Chef Specials
All dishes served with jasmine rice or brown rice, sticky rice add $1
Available as combination accompanied with vegetarian Phad Thai for $1
L PANANG STUFFED ANGEL WING
Whole jumbo stuffed chicken wings with creamy coconut panang curry paste $17.95
L BBQ DUCK CURRY
BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple and basil $18.95
L CRISPY GARLIC
Breaded choice of meat with homemade garlic sauce topped with cilantro.
Chicken or Tofu $14.95
Prawns or Fish $16.95
L KHO MOK TALAY
Creamy red curry sauce with a combination of seafood, coconut meat, bell and basilserved in whole young coconut bowl $18.95
L ORANGE DUCK
A marinated bone-in BBQ half duck with mixed veg, orange zest served in hot plate $18.95
L SHU CHEE SALMON
Grilled wild caught Alaska salmon in creamy red curry paste topped with bell and basil $18.95
L KOONG OOB WOON SEN
A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce $18.95
grill
All entrees served with a pot of sticky rice, papaya salad and Jeaw (special regional spicy dipping sauce)
L GAI YANG
Grilled marinated chicken $17.95
L KHOR MOO YANG
Grilled glazed marinated pork collar $17.95
L BEEF SHORT RIBS
Grilled marinated beef short ribs $19.95
L CRYING TIGER
Grilled glazed marinated New York strip steak $19.95
RICE
All the dishes prepare with a choice of chicken, pork or tofu.
Add $2 for crispy pork belly, beef or prawns. Seafood add $3.
L SOFT SHELL CRAB FRIED RICE
Stir fried jasmine rice combining with snow crab meat, egg, onion, carrot, pea topped with fried soft-shell crab $15.95
L FIVE FRIEND SHIP FRIED RICE
Stir fried rice with a combination of prawns, calamari, beef, pork, chicken, egg, carrot, pea, onion and tomato topped with cilantro and cucumber $14.95
L FRIED RICE
stir fried rice with a choice of meat, egg, carrot, pea, onion and tomato $13.95
L PINEAPPLE FRIED RICE
Stir fried rice with a choice of meat, egg, pineapple, carrot, pea, onion and tomato $13.95
L BASIL FRIED RICE
Stir fried rice with a choice of meat, egg, mushroom, bell, onion, and sweet basil $13.95
NOODLE
All Noodle is $13.95 comes with your choice of Chicken, Pork, or Tofu. An additional $2.00 for Beef or Prawns or $3.00 for Seafood combination.
L PHAD THAI
Thin rice noodle wok-fried with egg, onion, bean sprout and peanut $13.95 (Substitute with crispy soft-shell crab for $5)
L PHAD KEE MAO
Wide rice noodle wok - fried with mixed veg and egg with mixed veg and egg with homemade chili sauce. $13.95 (Substitute Ramen or Udon noodle for $1)
L PHAD SEE EW
Wide rice noodle wok-fried with egg, broccoli, carrot carrot and Napa in sweet soy sauce. $13.95 (Substitute Ramen or Udon noodle for $1)
L PHAD WOON SEN
Stir fried bean trade noodle, egg and mixed veg in sweet soy sauce. $13.95v
L GAUY TEIW TOM YUM
A house special hot & sour soup with thin rice noodle topped with ground peanut, cilantro, onion and toasted garlic $13.95
L GAUY TEIW NUM
Chicken broth with a choice of noodle, bean sprout, baby spinach and baby bok choy topped with cilantro, onion and toasted garlic $13.95
L GAUY TEIW HEANG
A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach and bok - choy toasted with ground peanut, cilantro and onion $13.95
STIR-FRIED
All dishes prepare with a choice of Chicken, Pork, or Tofu. An additional $2.00 for Crispy Pork Belly, Beef or Prawns or $3.00 for Seafood combination. Served with jasmine rice or brown rice, sticky rice add $1
Available as combination accompanied with vegetarian Phad Thai for $1.00
L PHAD BAI KAPLAU
(Basil) Stir fried green bean, onion, bell, corn, celery and mushroom in sweet basil sauce $13.95
L PHAD KHING
(Ginger) Stir fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce $13.95
L CASHEW NUT
Stir fried mixed veg and cashew nut in sweet chili paste $13.95
L EMERALD GARLIC
No such thing as too much garlic! Ma choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa. $13.95 (Substitute pork ribs for $3)
L SWIMMING RAMA
Tender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce $13.95 (Additional mixed veg add $1)
L SWEET & SOUR
Stir-fried cucumber, pineapple, tomato, onion, mushroom,bell, carrot and celery in tangy sweet & sour sauce $13.95
L ORANGE CHICKEN
Breaded chicken breast with tangy orange sauce, veg and cashew nut $13.95
L PHAD PLIK KHING
A choice of green bean or eggplant stir fried with onion, bell and sweet basil in homemade sweet chili paste. $13.95 (Recommend substitute with crispy pork belly $2)
CURRIES
All dishes prepare with a choice of Chicken, Pork, or Tofu. An additional $2.00 for Crispy Pork Belly, Beef or Prawns or $3.00 for Seafood combination. Served with jasmine rice or brown rice, sticky rice add $1
Available as combination accompanied with vegetarian Phad Thai for $1.00
L RED CURRY
Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil, (substitute pineapple or pumpkin instead of bamboo add $0.50) $13.50
L PANANG CURRY
Thai spicy panang curry paste in coconut milk, bell and sweet basil. $13.50
Recommend with beef (or substitute with stuffed jumbo chicken wing or pork ribs for $4 extra)
L GREEN CURRY
Spicy green curry paste in coconut milk, eggplant bell and basil $13.95
L YELLOW CURRY
Spicy yellow curry pastes in coconut milk and potato $13.50
L MASSAMAN CURRY
Spicy massaman curry paste in coconut milk, tomato and peanut $13.50
DESSERTS
ICE CREAM
Coconut, Mango, and Green Tea $6.00
FRIED VANILLA ICE CREAM
(with Strawberry Sauce) $7.00
BLACK STICKY RICE PUDDING $6.00
FRESH MANGO STICKY RICE
(Seasonal) $9.00
SIDE
| STEAMED RICE (PER PERSON) | $2.00 |
| BROWN RICE (PER PERSON) | $2.00 |
| STICKY RICE | $2.00 |
| PEANUT SAUCE | $2.00 |
| STEAMED NOODLES | $2.00 |
| STEAMED VEGETABLES | $3.00 |
| STEAMED MEAT | $5.00 |
| CURRY SAUCE | $5.00 |
BEVERAGES
SOFT DRINK
(Coke, Diet Coke, Sprite, Orange Soda, Root Beer, and Lemonade) w/ one refill $4.00
HOT TEA
(Jasmine, Green, Oolong, Green Ginger, Black, Mint, Sweet Orange, and Chamomile) $2.00
THAI ICED TEA $4.00
THAI ICED COFFEE $4.00
JUICE
(Cranberry, Orange, Pineapple, Mango, Lychee) $4.00
FRESH YOUNG COCONUT JUICE $6.00
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Please also visit our sister's location at Nibbana Renton Landing and Jai Thai Fremont in Seattle.
Nibbana
BELLEVUE
HOURS
7 Days a Week
12 pm - 9 pm
CALL US
425-637-9499
VISIT US
300 110th Ave NE #104
Bellevue, WA 98004
We have 2 free parking garage for customers on
the corner 3rd NE 110th or same level of the store on the left hand on 110th Ave NE
