Dinner Menu
Nibbana Renton
Appetizers
ROCK THE BOAT
Fried soft shell crab with stuffed prawn sand calamari topped with toasted garlic. Served with a seafood lime-based dipping sauce. $16.95
ANGEL WING
Stuffed jumbo chicken wing served with sweet chili sauce. $12.95
PRAWNS IN A BLANKET
Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce. $9.95
SPICY FISH CAKE
Deep fried fish cakes mixed with herbs and spices served with sweet cucumber chili sauce. $9.95
CHICKEN SATAY
Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces. $11.95
SPICY WING
Deep Fried marinated jumbo chicken wings toasted in chili sauce $9.95
CRAB RANGOON
Succulent crab meat and cream cheese tucked in a wonton wrapper&deep fried to a golden brown. Served with a plum dipping sauce $8.95
CRISPY SPRING ROLL
Deep fried petite roll of mixed vegetables & spices wrapped in a wonton wrapper served with plum sauce. $8.95
CHICKEN IN PANDAN LEAF
Marinated bite size chicken wrapped in pandan leaf and deep - fried served with homemade dipping sauce. $11.95
FRIED CALAMARI
Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce $10.95
CHICKEN POT STICKERS
Deep-fried & stuffed ground chicken and vegetables served with hint ginger sauce. $8.95
FRESH ROLLS
Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper served with hoisin sauce. $8.95
MIENG KHAM
(Available after 1:30 PM) A special family appetizer that features Lallop leaves to be paired with toasted coconut, peanuts,lallop leaves, Thai fresh chili, ginger,diced onion,lime and plum sauce arranged artfully on a wicker platter $11.95
SOUPS
All the dishes will prepare with your choice of Chicken, Pork, or Tofu. An additional $3.00 for Beef or Prawns or $5.00 for Seafood combination.
TOM ZAP PLAH
Hot & Sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro and Thai herbs with white fish $16.95
TOM JEAD WOON SEN
Ground chicken or tofu with baby spinach, Napa, pea, carrot, celery, onion, cilantro and toasted garlic. $14.95
TOM YUM
Hot & sour soup with mushroom, tomato, onion, cilantro and your choice of meat. Cup $7.95/ Bowl $14.95
TOM KHA
Coconut milk soup, mushroom, onion, cilantro and Thai herbs. Cup $7.95/ Bowl $14.95
SALAD
MIENG PLAH
(Available after 1:30 PM) Deep fried your choice of whole tilapia, Wild cought salmon or whole trout topped with toasted coconut, peanut and herbs in a house made fresh lime juice sauce $18.95
CRISPY RICE SALAD
Spicy rice, ground chicken, peanut and herbs in fresh lime juice sauce $15.95
LARB
Your choice of ground chicken or pork toasted in lime juice, rice powder and herbs served on a bed of fresh lettuce $15.95
WATERFALL SALAD
(20-25 mins cooking) your choice of grill pork or beef in lime juice, rice powder and herbs served on a bed of fresh lettuce
GRILLED PORK $16.95
GRILLED BEEF $18.95
SEAFOOD SALAD
A combination of prawns, scallop, calamari, bean trade noodle and herbs in spicy chili sauce $18.95
PAPAYA SALAD
Shredded green papaya, carrot, green bean, tomato and peanut with fresh lime juice prawns or chicken. $12.95 (Chicken or prawns add $2, crab anchovy add $2)
Street Food
PHAD CHA PORK RIBS
A popular stir fired dish from southern that has mushroom, green bean, onion, bell, basil and pepper corn in spicy red curry paste served with jasmine rice. $19.95
KAPLAU GAI KAI DOA
The most popular comfort rice dish among Thai that has mince chicken breast stir fried in Thai hot basil sauce topped with wok-fried egg. $17.95 (Substitute crispy pork belly for $18.95)
KHA KANAH MOO GROUB
Stir fried Chinese broccoli with Crispy pork belly in oyster sauce topped with fired egg. $18.95
KHOW KHA MOO
Braised pork hock with five spice come with jasmine rice, Chinese broccoli and pickle cabbage and boil egg served with spicy chili sauce. $18.95
KOW SOY
A recommendation of Northern style egg noodle with house pecial curry sauce served with bean sprout topped with crispy bird nest egg noodle. $17.95
BOAT NOODLES
A famous Thai noodle dish which has a robust flavor. It contains dark pork blood served with pork, crispy pork belly, meat ball, bean sprout, Chinese broccoli, onion, cilantro and toasted garlic. $16.95
YENTA FOO
An unique orange sweet & sour soup made with chili sauce, pickled garlic and red fermented bean curd comes with scallop, prawns, calamari, white jelly fungus, fish balls. $18.95
SUKIYAKI
A Thai take on the Japanese classic soup! Comes with prawns, calamari, pork, beef, chicken,fish ball, egg and mixed veg topped with toasted garlic. $20.95
WHOLE TILAPIA
(available after 1:30 PM) Deep fried whole bone- in tilapia topped with homemade spicy sauce, mushroom, bell and basil. $20.95
Chef Specials
All dishes served with jasmine rice or brown rice, Sticky rice add $1
PANANG STUFFED ANGEL WING
Whole jumbo stuffed chicken wings with creamy coconut panang curry paste $19.95
BBQ DUCK CURRY
BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple and basil $24.95
CRISPY GARLIC
Breaded choice of meat with homemade garlic sauce topped with cilantro.
Chicken or Tofu $18.95
Prawns or Fish $19.95
KHO MOK TALAY
Creamy red curry sauce with a combination of seafood, coconut meat, bell and basilserved in whole young coconut bowl $23.95
ORANGE DUCK
A marinated bone-in BBQ half duck with mixed veg, orange zest served in hot plate $24.95
SHU CHEE SALMON
Grilled wild caught Alaska salmon in creamy red curry paste topped with bell and basil $22.95
KOONG OOB WOON SEN
A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce $20.95
grill
All entrees served with a pot of sticky rice, papaya salad and Jeaw (special regional spicy dipping sauce)
Extra Chicken or Pork $7
Extra Beef or Short Ribs $10
GAI YANG
Grilled marinated chicken $19.95
KHOR MOO YANG
Grilled glazed marinated pork collar $19.95
BEEF SHORT RIBS
Grilled marinated beef short ribs $21.95
CRYING TIGER
Grilled glazed marinated New York strip steak $21.95
RICE
All the dishes prepare with a choice of chicken, pork or tofu.
Add $3 for crispy pork belly, beef or prawns. Seafood add $5.
SOFT SHELL CRAB FRIED RICE
Stir fried jasmine rice combining with snow crab meat, egg, onion, carrot, pea topped with fried soft-shell crab $18.95
FIVE FRIEND SHIP FRIED RICE
Stir fried rice with a combination of prawns, calamari, bee, bork, chicken, egg, carrot, pea, onion and tomato topped with cilantro and cucumber $17.95
FRIED RICE
stir fried rice with a choice of meat, egg, carrot, pea, onion and tomato $15.95
PINEAPPLE FRIED RICE
Stir fried rice with a choice of meat, egg, pineapple, carrot, pea, onion and tomato $15.95
BASIL FRIED RICE
Stir fired rice with a choice of meat, egg, mushroom, bell, onion and sweet basil. $15.95
NOODLE
All dishes prepare with a choice of chicken, pork or tofu, substitute $3 for crispy pork belly, beef or prawns, Seafood $5
PHAD THAI
Thin rice noodle wok-fried with egg, onion, bean sprout and peanut. $15.95 (Substitute with crispy soft-shell crab for $6)
PHAD KEE MAO
Wide rice noodle wok - fried with mixed veg and egg with mixed veg and egg with homemade chili sauce. $15.95 (Substitute Ramen or Udon noodle for $1.25)
PHAD SEE EW
Wide rice noodle wok-fried with egg, broccoli, carrot and Napa in sweet soy sauce. $15.95 (Substitute Ramen or Udon noodle for $1.25)
RAMA NOODLE
Wide rice noodle wok-fried with egg, and mixed veg. Topped with peanut sauce. $15.95
PHAD WOON SEN
Stir fried bean trade noodle, egg and mixed veg in sweet soy sauce. $15.95
GAUY TEIW TOM YUM
A house special hot & sour soup with thin rice noodle topped with ground peanut, cilantro, onion and toasted garlic. $15.95
GAUY TEIW NUM
Chicken broth with a choice of noodle, bean sprout, baby spinach and baby bok choy topped with cilantro, onion and toasted garlic. $15.95
GAUY TEIW HEANG
A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach and bok - choy toasted with ground peanut, cilantro and onion. $15.95
STIR-FRIED
All dishes prepare with a choice of chicken, pork or tofu, substitute $3 for crispy pork belly, beef or prawns, Seafood $5
PHAD BAI KAPLAU
(Basil) Stir fried green bean, onion, bell, corn, celery and mushroom in sweet basil sauce. $15.95
PHAD KHING
(Ginger) Stir fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce. $15.95
CASHEW NUT
Stir fried mixed veg and cashew nut in sweet chili paste. $15.95
EMERALD GARLIC
No such thing as too much garlic! Ma choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa. $15.95 (Substitute pork ribs for $3)
SWIMMING RAMA
Tender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce. $15.95 (Additional mixed veg add $1)
SWEET & SOUR
Stir-fried cucumber, pineapple, tomato, onion, mushroom,bell, carrot and celery in tangy sweet & sour sauce. $15.95
ORANGE CHICKEN
Breaded chicken breast with tangy orange sauce, veg and cashew nut. $15.95
PHAD PLIK KHING
A choice of green bean or eggplant stir fried with onion, bell and sweet basil in homemade sweet chili paste. $15.95 (Recommend substitute with crispy pork belly $3)
CURRIES
All curries come with your choice of Chicken, Pork, or Tofu. An additional $2.00 for Beef or Prawns or $3.00 for Seafood combination.
RED CURRY
Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil $15.95 (substitute pineapple or pumpkin instead of bamboo add $0.50)
PANANG CURRY
Thai spicy Panang curry paste in coconut milk, bell and sweet basil $15.95
Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for $4 extra
GREEN CURRY
Spicy green curry paste in coconut milk, eggplant bell and basil $15.95
YELLOW CURRY
Spicy yellow curry pastes in coconut milk and potato $15.95
MASSAMAN CURRY
Spicy Massaman curry paste in coconut milk, tomato and peanut $15.95
DESSERTS
ICE CREAM
Coconut, Mango, and Green Tea $6.50
ROTI WITH SWEET CONDENSED MILK
And Coconut Ice Cream $8.00
FRIED VANILLA ICE CREAM
(with Strawberry Sauce) $7.00
BLACK STICKY RICE PUDDING $6.00
(Add coconut ice cream add $3)
FRESH MANGO STICKY RICE
(Seasonal) $11.95
SIDE
| STEAMED RICE (PER PERSON) | $2.00 |
| BROWN RICE (PER PERSON) | $2.00 |
| STICKY RICE | $2.00 |
| PEANUT SAUCE | $2.50 |
| STEAMED NOODLES | $2.00 |
| STEAMED VEGETABLES | $5.00 |
| STEAMED MEATS | $5.00 |
| ROTI | $2.00 |
| CURRY SAUCE | $5.00 |
BEVERAGES
SOFT DRINK
(Coke, Diet Coke, Sprite, Orange Soda, Root Beer, and Lemonade) w/ one refill $4.25
HOT TEA
(Jasmine, Green, Oolong, Green Ginger, Black, Mint, Sweet Orange, and Chamomile) $2.00
THAI ICED TEA $4.25
Add coconut ice cream for $2
THAI ICED COFFEE $4.25
Add coconut ice cream for $2
JUICE
(Cranberry, Orange, Pineapple, Mango, Lychee) $4.00
FRESH BREW REGULAR ICED TEA w/ one refill $3.00
FRESH YOUNG COCONUT JUICE $7.00
Hot Thai Tea or Thai Coffee with roti & condensed milk $6.00
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Nibbana
RENTON
HOURS
Mon – Fri
11 pm -9:30 pm
Sat – Sun
12 pm – 9:30 pm
VISIT US
920 N 10TH ST
RENTON, WA 98057