LUNCH

NIBBANA

Lunch Menu

FRIED DUMPLINGS

Stuffed with flavorful marinated ground chicken and vegetables served with sweet chili sauce.
$7.95
CHICKEN SATAY

Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce andcucumber salad.
$10.95
SPRING ROLLS

Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown and served with plum sauce.
$7.95
FRESH SPRING ROLLS $7.95

Fried tofu, spinach, bean sprouts, cucumber, carrot, cilantro and Sen Mee noodle wrapped in rice paper and served with Hoisin sauce.
$7.95
SNOW CRAB DELIGHT

Crab meat and cream cheese in wonton wrapper, deep-fried and served with plum sauce.
$7.95
FRIED TOFU

Deep-fried tofu served with sweet chili sauce
$6.95
SPICY WINGS

Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in Thai chili sauce.
$8.95
FISH CAKES

Fish patties mixed with herbs and spices, deep-fried and served with sweet chili sauce.
$8.95

TOM YUM

Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.
$5.50 Cup / $10.95 Bowl
TOM KHA

Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.
$5.50 Cup / $10.95 Bowl
NIBBANA SOUP

Ground chicken or tofu with napa, green onions, baby bokchoy, baby spinach, cilantro, toasted garlic, bean thread noodle in clear chicken broth or vegetables broth.
$10.95 Bowl

CRISPY RICE

Marinated ground chicken with crispy rice, fresh ginger, toasted peanuts, cilantro, red & green onions with fresh lime juice.
$10.95
LARB

Your choice of ground chicken or pork tossed in lime juice with red onion, shredded carrrot, rice powder, lemon grass, and cilantro. Served with on a bed of fresh green leaf lettuce.
$11.95
WATERFALL BEEF SALAD

Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot, cilantro in a spicy lime dressing and served on a bed of lettuce.
$13.95
SOM TUM (PAPAYA SALAD)

Shredded green papaya, shredded carrot, tomato, green beans, and peanuts mixed with fresh lime juice and cabbage wedge garnish.
$10.95
YUM WOON SEN SEAFOOD SALAD

Prawns, scallops, calamari and bean thread noodles are tossed in a spicy and sour lime dressing, red onion, cilantro, mint, lemongrass and peanuts.
$14.95

CASHEW CHICKEN

Stir-fried tender chicken breast with roasted cashews, celery, broccoli, napa cabbage, green beans, onion, bell peppers, mushrooms, baby corn, and carrot in chili sauce.
$10.95
PHAD BAI KAPLAU (BASIL)

A Thai favorite! Stir-fried green beans, onion, mushrooms, bell peppers and sweet basil in an aromatic garlic sauce.
$10.95
PHAD KHING (GINGER)

Stir-fried shredded ginger with onion, bell peppers mushrooms, baby corn, celery, Shitake mushroom and carrot in black bean sauce.
$10.95
PHAD PRIK KHING (GREEN BEAN)

Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.
$10.95
SWEET AND SOUR

Stir-fried onion, cucumber, pineapple, bell peppers and tomatoes in a tangy sweet and sour sauce.
$10.95
Emerald Garlic

No such thing as too much garlic!!! Choice of meat wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushrooms, napa and carrots.
$10.95
SWIMMING RAMA

Tender slices of steamed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.
$10.95
PHAD PHAK

Stir-fried mixed veggies in delicately balance garlic and soy sauce.
$10.95
SPICY EGGPLANT

Chinese eggplant stir-fried with onion and bell pepper in red chili paste.
$10.95
BROCCOLI DELIGHT

Stir-fried broccoli with carrot in oyster sauce.
$10.95
MONGOLIAN SAUCE DISH

Choice of meat stir-fried with onion, carrot, and ginger in Mongolian sauce. Topped with sesame seeds.
$10.95
ORANGE CHICKEN

Crispy breaded chicken breast stir-fried with vegetable, cashew in orange sauce topped with sesame seed
$10.95
RAMA GARDEN

Steam mixed Vegetable topped with deep fried tofu, peanut and creamy peanut sauce.
$10.95

PHAD THAI

Our version of this classic involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts.
$10.95
COUNTRY PHAD THAI

Another version of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in Zesty tamarind sauce.
$10.95
PHAD SEE IEW

Fresh wide rice noodles, chinese broccoli, and egg wok-fried in black sweet soy sauce.
$10.95
PHAD KEE MAO (DRUNKEN NOODLE)

Fresh wide rice noodle wok-fried with broccoli, egg, mushrooms, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili.
$10.95
RAD NAH

Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy
$12.95
BA MEE

Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onions, cilantro, garlic, peanuts, spinach and baby bokchoy.
$10.95
Phad Woon Sen

Stir-fried mixed vegetables, egg, bean thread noodle in light oysters sauce with choice of meat.
$10.95
NIBBANA NOODLE

Stir fried wide rice noodle with mixed vegetables, egg and peanuts. Topped with creamy peanut sauce.
$12.95
NIBBANA NOODLE SOUP

Choice of meat, choice of noodle, choice of vegetable broth, chicken broth or hot & sour broth (with ground peanuts)
$10.95
WONTON NOODLE SOUP

Ground Pork and prawn filled in wonton wrapper, egg noodle, BBQ pork, spinach, baby bokchoy, onion, and cilantro in peppery broth. Garnished with toasted garlic, green onion and cilantro.
$10.95
GUAY TIEW TOM YUM

A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.
$11.95

RED CURRY

Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.
$10.95
PANANG CURRY

Panang curry paste in coconut milk with bell peppers and sweet basil.
$10.95
GREEN CURRY

Chinese eggplant, basil and bell peppers accompany green curry paste in coconut milk.
$10.95
MUSSAMAN CURRY

Spicy Massaman curry in coconut milk with onion, peanuts and Yukon Gold potatoes.
$10.95
PUMPKIN CURRY

Thai red curry paste in coconut milk, Kabocha pumpkin, bell peppers and sweet basil.
$10.95
YELLOW CURRY

Yukon Gold potatoes and tomatoes in coconut milk with yellow curry paste.
$10.95
PINEAPPLE CURRY

Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil
$10.95
DUCK CURRY

Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.
$15.95
SALMON CURRY

Fresh tender salmon with bell pepper, pineapple, and sweet basil in red curry.
$15.95

KHO MOK TALAY

Creamy red curry sauce with fresh coconut meat, egg, prawns, scallop, calmari, salmon, bell pepper, fresh sweet basil and topped with bai ma grood (lime leaf) served inside fresh young coconut bowl
$16.95
CRISPY GARLIC CHICKEN

Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro
$12.95
HEAVENLY BEEF

Beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.
$13.95
ORANGE DUCK

Marinated bone-in half duck with orange zest and tamarind sauce. Served with a bed of crispy noodles on a sizzling hot plate.
$15.95
ORANGE CHICKEN

Crispy breaded chicken breast stir-fired with vegetable, cashew in orange sauce topped with sesame seeds.
$12.95
KOW SOY

A recommendation of Northern style egg noodle with yellow curry with coconut milk along with bean sprouts, green onions, cilantro, shredded carrot toasted shallots and crispy bird net egg noodles comes with choice of meat.
$12.95
BOAT NOODLE

Thin rice noodles and beef slices, bean sprouts, baby spinach, baby bokchoy in a rich broth made from bovine blood, green onions, cilantro and toasted garlic. Try it!
$12.95
PHAD CHA SEAFOOD

Stir fried combination of prawns, scallops, and calamari with onion, mushrooms, green beans, bell peppers, sweet basil, galanga root in spicy sauce.
$14.95

SNOW CRAB FRIED RICE

Thai jasmine rice stir-fried with egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.
$10.95
FRIED RICE

Thai jasmine rice stir-fried with egg, onion, peas, carrots and tomatoes in a blend of soy sauce and oyster sauce. topped with cilantro and green onion.
$10.95
PINEAPPLE CURRY FRIED RICE

For the spicer palate - Thai jasmine rice is stir-fried with yellow curry powder, egg, onion, tomato, peas, carrot and pineapple.
$10.95
FRIED RICE

Thai jasmine rice stir-fried with egg, onion, peas, carrots and tomatoes in a blend of soy sauce and oyster sauce. topped with cilantro and green onion.
$10.95
NIBBANA FRIED RICE

Thai jasmine rice stir-fried with egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.
$10.95
BASIL FRIED RICE

Fried rice with egg, onion, mushroom, bell pepper and Thai sweet basil.
$10.95
THAI OMELET OVER RICE

Minced chicken, egg, and onion pan fried in a golden brown sauce served over Jasmine or brown rice and Siracha sauce.
$10.95

DINNER

NIBBANA

Dinner Menu

FRIED DUMPLINGS

Stuffed with flavorful marinated ground chicken and vegetables served with sweet chili sauce.
$7.95
FRIED CALAMARI

Delicate strip of calamari dusted with seasoned flour and deep-fried to a golden brown, served with sweet chili sauce.
$8.95
CHICKEN SATAY

Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce andcucumber salad.
$10.95
SPRING ROLLS

Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown and served with plum sauce.
$7.95
FRESH SPRING ROLLS

Fried tofu, spinach, bean sprouts, cucumber, carrot, cilantro and Sen Mee noodle wrapped in rice paper and served with Hoisin sauce.
$7.95
CRAB DELIGHT

Crab meat and cream cheese in wonton wrapper, deep-fried and served with plum sauce.
$7.95
FRIED TOFU

Deep-fried tofu served with sweet chili sauce
$6.95
SPICY WINGS

Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in Thai chili sauce.
$8.95
FISH CAKES

Fish patties mixed with herbs and spices, deep-fried and served with sweet chili sauce.
$8.95

TOM YUM

Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.
$5.50 Cup / $10.95 Bowl
TOM KHA

Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.
$5.50 Cup / $10.95 Bowl
NIBBANA SOUP

Ground chicken or tofu with napa, green onions, baby bokchoy, baby spinach, cilantro, toasted garlic, bean thread noodle in clear chicken broth or vegetables broth.
$10.95 Bowl

CRISPY RICE

Marinated ground chicken with crispy rice, fresh ginger, toasted peanuts, cilantro, red & green onions with fresh lime juice.
$10.95
LARB

Your choice of ground chicken or pork tossed in lime juice with red onion, shredded carrrot, rice powder, lemon grass, and cilantro. Served with on a bed of fresh green leaf lettuce.
$12.95
WATERFALL BEEF SALAD

Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot, cilantro in a spicy lime dressing and served on a bed of lettuce.
$14.95
SOM TUM (PAPAYA SALAD)

Shredded green papaya, shredded carrot, tomato, green beans, and peanuts mixed with fresh lime juice and cabbage wedge garnish.
$9.95
YUM WOON SEN SEAFOOD SALAD

Prawns, scallops, calamari and bean thread noodles are tossed in a spicy and sour lime dressing, red onion, cilantro, mint, lemongrass and peanuts.
$14.95
YUM PIA TROUT

Deep fried fresh whole trout topped with house made salad
$15.95

CASHEW CHICKEN

Stir-fried tender chicken breast with roasted cashews, celery, broccoli, napa cabbage, green beans, onion, bell peppers, mushrooms, baby corn, and carrot in chili sauce.
$12.95
PHAD BAI KAPLAU (BASIL)

A Thai favorite! Stir-fried green beans, onion, mushrooms, bell peppers and sweet basil in an aromatic garlic sauce.
$12.95
PHAD KHING (GINGER)

Stir-fried shredded ginger with onion, bell peppers mushrooms, baby corn, celery, Shitake mushroom and carrot in black bean sauce.
$12.95
PHAD PRIK KHING (GREEN BEAN)

Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.
$12.95
SWEET AND SOUR

Stir-fried onion, cucumber, pineapple, bell peppers and tomatoes in a tangy sweet and sour sauce.
$12.95
Emerald Garlic

No such thing as too much garlic!!! Choice of meat wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushrooms, napa and carrots.
$12.95
SWIMMING RAMA

Tender slices of steamed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.
$12.95
PHAD PHAK

Stir-fried mixed veggies in delicately balance garlic and soy sauce.
$12.95
SPICY EGGPLANT

Chinese eggplant stir-fried with onion and bell pepper in red chili paste.
$12.95
BROCCOLI DELIGHT

Stir-fried broccoli with carrot in oyster sauce.
$12.95
MONGOLIAN SAUCE DISH

Choice of meat stir-fried with onion, carrot, and ginger in Mongolian sauce. Topped with sesame seeds.
$12.95
ORANGE CHICKEN

Crispy breaded chicken breast stir-fried with vegetable, cashew in orange sauce topped with sesame seed
$12.95
RAMA GARDEN

Steam mixed Vegetable topped with deep fried tofu, peanut and creamy peanut sauce.
$12.95

PHAD THAI

Our version of this classic involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts.
$12.95
PHAD SEE IEW

Fresh wide rice noodles, chinese broccoli, and egg wok-fried in black sweet soy sauce.
$12.95
PHAD KEE MAO (DRUNKEN NOODLE)

Fresh wide rice noodle wok-fried with broccoli, egg, mushrooms, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili.
$12.95
RAD NAH

Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy
$12.95
BA MEE

Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onions, cilantro, garlic, peanuts, spinach and baby bokchoy.
$12.95
PHAD WOON SEN

Stir-fried mixed vegetables, egg, bean thread noodle in light oysters sauce with choice of meat.
$12.95
NIBBANA NOODLE

Stir fried wide rice noodle with mixed vegetables, egg and peanuts. Topped with creamy peanut sauce.
$12.95
NIBBANA NOODLE SOUP

Choice of meat, choice of noodle, choice of vegetable broth, chicken broth or hot & sour broth (with ground peanuts)
$12.95
WONTON NOODLE SOUP

Ground Pork and prawn filled in wonton wrapper, egg noodle, BBQ pork, spinach, baby bokchoy, onion, and cilantro in peppery broth. Garnished with toasted garlic, green onion and cilantro.
$12.95
GUAY TIEW TOM YUM

A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.
$12.95

RED CURRY

Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.
$12.95
PANANG CURRY

Panang curry paste in coconut milk with bell peppers and sweet basil.
$12.95
GREEN CURRY

Chinese eggplant, basil and bell peppers accompany green curry paste in coconut milk.
$12.95
MUSSAMAN CURRY

Spicy Massaman curry in coconut milk with onion, peanuts and Yukon Gold potatoes.
$12.95
PUMPKIN CURRY

Thai red curry paste in coconut milk, Kabocha pumpkin, bell peppers and sweet basil.
$12.95
YELLOW CURRY

Yukon Gold potatoes and tomatoes in coconut milk with yellow curry paste.
$12.95
PINEAPPLE CURRY

Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil
$12.95
DUCK CURRY

Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.
$15.95
SALMON CURRY

Fresh tender salmon with bell pepper, pineapple, and sweet basil in red curry.
$15.95

CRISPY GARLIC CHICKEN

Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro
$14.95
HEAVENLY BEEF

Beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.
$14.95
ORANGE DUCK

Marinated bone-in half duck with orange zest and tamarind sauce. Served with a bed of crispy noodles on a sizzling hot plate.
$15.95
KAPLAU GAI KAI DAO

The most popular comfort rice dish among Thai people that has minced chicken breast stir fried in sweet basil sauce. Served over rice and topped with fried egg.
$13.95
KOW SOY

A recommendation of Northern style egg noodle with yellow curry with coconut milk along with bean sprouts, green onions, cilantro, shredded carrot toasted shallots and crispy bird net egg noodles comes with choice of meat.
$13.95
KHO MOK TALAY

Creamy red curry sauce with fresh coconut meat, egg, prawns, scallop, calmari, salmon, bell pepper, fresh sweet basil and topped with bai ma grood (lime leaf) served inside fresh young coconut bowl
$16.95
PHAD CHA SEAFOOD

Stir fried combination of prawns, scallops, and calamari with onion, mushrooms, green beans, bell peppers, sweet basil, galanga root in spicy sauce.
$15.95
WHOLE TILAPIA

Creamy red curry sauce with fresh coconut meat, egg, prawns, scallop, calmari, salmon, bell pepper, fresh sweet basil and topped with bai ma grood (lime leaf) served inside fresh young coconut bowl
$15.95
COUNTRY CURRY

A medley of vegetable in a red curry paste. Prepared old Thai style comes with your choice of meat or tofu.
$15.95

SNOW CRAB FRIED RICE

Thai jasmine rice stir-fried with egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.
$14.95
FRIED RICE

Thai jasmine rice stir-fried with egg, onion, peas, carrots and tomatoes in a blend of soy sauce and oyster sauce. topped with cilantro and green onion.
$12.95
PINEAPPLE CURRY FRIED RICE

For the spicer palate - Thai jasmine rice is stir-fried with yellow curry powder, egg, onion, tomato, peas, carrot and pineapple.
$12.95
NIBBANA FRIED RICE

Thai jasmine rice stir-fried with egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.
$14.95
BASIL FRIED RICE

Fried rice with egg, onion, mushroom, bell pepper and Thai sweet basil.
$12.95
THAI OMELET OVER RICE

Minced chicken, egg, and onion pan fried in a golden brown sauce served over Jasmine or brown rice and Siracha sauce.
$11.95

PLEASE SELECT THE MENU

LUNCH OR DINNER

NIBBANA

Lunch Menu

Appetizers

FRIED DUMPLINGS

CHICKEN SATAY

SPRING ROLLS

FRESH SPRING ROLLS $7.95

SNOW CRAB DELIGHT

FRIED TOFU

SPICY WINGS

FISH CAKES

COMBINATIONS

COMBO 1

COMBO 2

COMBO 3

COMBO 4

COMBO 5

COMBO

COMBO 7

COMBO 8

SOUPS

TOM YUM

TOM KHA

NIBBANA SOUP

SALADS

CRISPY RICE

LARB

WATERFALL BEEF SALAD

SOM TUM (PAPAYA SALAD)

YUM WOON SEN SEAFOOD SALAD

ENTREES

CASHEW CHICKEN

PHAD BAI KAPLAU (BASIL)

PHAD KHING (GINGER)

PHAD PRIK KHING (GREEN BEAN)

SWEET AND SOUR

Emerald Garlic

SWIMMING RAMA

PHAD PHAK

SPICY EGGPLANT

BROCCOLI DELIGHT

MONGOLIAN SAUCE DISH

ORANGE CHICKEN

RAMA GARDEN

NOODLES

PHAD THAI

COUNTRY PHAD THAI

PHAD SEE IEW

PHAD KEE MAO (DRUNKEN NOODLE)

RAD NAH

BA MEE

Phad Woon Sen

NIBBANA NOODLE

NIBBANA NOODLE SOUP

WONTON NOODLE SOUP

GUAY TIEW TOM YUM

CURRIES

RED CURRY

PANANG CURRY

GREEN CURRY

MUSSAMAN CURRY

PUMPKIN CURRY

YELLOW CURRY

PINEAPPLE CURRY

DUCK CURRY

SALMON CURRY

CHEF SPECIALS

KHO MOK TALAY

CRISPY GARLIC CHICKEN

HEAVENLY BEEF

ORANGE DUCK

ORANGE CHICKEN

KOW SOY

BOAT NOODLE

PHAD CHA SEAFOOD

RICE

SNOW CRAB FRIED RICE

FRIED RICE