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LUNCH OR DINNER

LUNCH

LUNCH

APPETIZERS

  • CHICKEN SATAY

    $9.95

    Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce and cucumber salad.

  • SPRING ROLLS

    $6.95

    Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown. Served with plum salad.

  • FRESH SPRING ROLLS

    $6.95

    Fried tofu, green leaf, bean sprouts, cucumber, carrot, cilantro and Sen Mee noodle rolled up in a rice wrapper. Served with Hoisin sauce.

  • CRAB DELIGHT

    $6.95

    Crab meat and cream cheese wrapped in wonton wrapper, deep-fried. Served with plum sauce.

  • FRIED TOFU

    $6.95

    Deep-fried tofu served with sweet chili sauce.

  • SPICY WINGS

    $7.95

    Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in Thai chili sauce.

SALADS

  • LARB

    $10.95

    Ground chicken or pork in fresh lime juice, lemon grass, onion, cilantro and mint. Served with fresh green leaf lettuce.

  • WATERFALL BEEF SALAD

    $11.95

    Tender slices of marinated and grilled steak in a mixture of onion, sticky rice powder, and lime juices. Served with fresh green leaf lettuce.

  • PAPAYA SALAD

    $8.95

    Shredded green papaya, tomato, green beans, and peanuts mixed with fresh lime juice and garnished a wedge of cabbage.

  • YUM WOON SEN SEAFOOD SALAD

    $12.95

    Fresh prawns, scallops, squid and bean thread noodles in a mixture of onion, cilantro, chili plate. And lime juice. Served with fresh green leaf lettuce.

SOUPS

* All the dishes will prepare with your choice of Chicken, Pork, or Tofu. An additional $2.00 for Beef or Prawns or $3.00 for Seafood combination.

  • TOM YUM

    $5.25 Cup/ $9.95 Bowl

    Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, lime leaves. Garnished with green onion and cilantro.

  • TOM KHA

    $5.25 Cup/ $9.95 Bowl

    Hot and sour soup with coconut milk, galangal root, mushrooms, lemongrass, lime leaves. Garnished with green onion and cilantro.

  • NIBBANA SOUP

    $9.95

    Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.

NOODLES

Prepared with choice of chicken, pork, vegetarian or tofu. An additional $2.00 for beef or prawns or $3.00 for seafood combination.

  • PHUD THAI

    $10.00

    Our version of this classic involves thin rice noodles wok fried with egg, onion, peanuts and bean sprouts.

  • COUNTRY STYLE PHAD THAI

    $10.00

    Another version of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.

  • PHUD LEE MAO

    $10.00

    Fresh wide rice noodle wok fried with broccoli, mushrooms, egg, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili. (Drunken noodle).

  • PHAD SEE LEW

    $10.00

    Fresh wide rice noodle, broccoli, carrot, egg, cabbage, wok fried in black sweet soy sauce.

  • RAD NAH

    $10.00

    Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy.

  • BA MEE

    $10.00

    Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.

  • GUAY TIEW

    $10.00

    Thin rice noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.

  • GUAY TIEW NUM

    $10.00

    Thin rice noodles in house made broth with bean sprouts, green onions, cilantor, garlic, spinach and baby bokchoy.

  • GUAY TIEW TOM YUM

    $10.00

    A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.

  • BA MEE NUM

    $10.00

    Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

  • GUAY TIEW TALAY

    $12.00

    Thin rice noodles, squid, prawns, scallops, bean sprouts, green onions, cilantro, garlic in house made broth.

CURRIES

Prepared with choice of chicken, pork, vegetarian or tofu. An additional $2.00 for beef or prawns or $3.00 for seafood combination. Also available as combination with vegetarian phad thai for $1.00.

  • RED CURRY

    $10.95

    Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.

  • PANANG CURRY

    $10.95

    Panang curry paste in coconut milk with bell peppers and sweet basil.

  • GREEN CURRY

    $10.95

    Chinese eggplant, zucchini, basil and bell peppers accompany green curry paste in coconut milk.

  • MASSAMUN CURRY

    $10.95

    Spicy massaman curry in coconut milk with onion, peanuts, and yukon gold potatoes.

  • PINEAPPLE CURRY

    $10.95

    Thai red curry paste in coconut milk with pineapple, bell pepper and sweet basil.

  • PUMPKIN CURRY

    $10.95

    Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.

  • YELLOW CURRY

    $10.95

    Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.

  • DUCK CURRY

    $14.95

    Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.

SEAFOOD

Also available as combination with vegetarian phad thai for $1.00.

  • EMERALD GARLIC PRAWNS

    $12.00

    Fresh prawns wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushrooms, cabbage and carrots.

  • SCALLOP PLIK PAO

    $12.00

    Fresh scallops stir-fried with onion, bell peppers, green beans, carrot, mushroom, sweet basil, and baby corn in chili paste.

  • PHUD TALAY

    $13.00

    A combination of seafoods stir-fried with chili paste, onion, bell peppers, green beans, carrot, kaffir lime leaf, sweet basil, and lemongrass.

  • SALMON CURRY

    $13.00

    Fresh tender salmon with bell pepper, pineapple and sweet basil in red curry.

ENTREES

* All the dishes will prepare with your choice of Chicken, Pork, or Tofu. An additional $2.00 for Beef or Prawns or $3.00 for Seafood combination.

  • CHICKEN CASHEW NUT

    $10.00

    Stir-fried tender chicken breast with roasted cashews, celery, broccoli, napa cabbage, green beans, bell peppers, onion, mushrooms and carrot in chili sauce.

  • WALNUT CHICKEN

    $10.00

    Stir-fried tender chicken breast with roasted walnut, mixed vegetables in chili sauce.

  • GREEN BEAN DELIGHT

    $10.00

    Stir-fried green beans topped with ground peanut and creamy peanut sauce.

  • BROCCOLI DELIGHT

    $10.00

    Stir-fried broccoli with carrot in oyster sauce.

  • SNOW PEA DELIGHT

    $10.00

    Stir-fried fresh snow peas, shitake mushroom and bell peppers in special sauce.

  • SWIMMING RAMA

    $10.00

    Tender slices of sauteed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.

  • OYSTER BEEF

    $10.00

    Tender beef stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.

  • MONGOLIAN BEEF

    $10.00

    Marinated tender beef stir-fried with green onion, carrot, and ginger in mongolian sauce. Topped with sesame seeds.

  • PHAD BAI KRAPLAU

    $10.00

    (Basil) a thai favorite! Stir-fried green beans, onion, mushroom, bell peppers and sweet basil in an aromatic garlic sauce.

  • PHAD KING

    $10.00

    (Ginger) stir-fried shredded ginger with onion, bell pepper, mushrooms, baby corn, shitake mushroom and carrot in black bean sauce.

  • PHAD PAK

    $10.00

    Stir-fried mixed veggies in delicately balance garlic and soy sauce.

  • SWEET AND SOUR

    $10.00

    Stir-fried cucumber, pineapple, onion, mushroom, bell pepper. Shitake mushroom and tomatoes in a tangy sweet and sour sauce.

RICE

Prepared with choice of chicken, pork, vegetarian or tofu. An additional $2.00 for beef or prawns or $3.00 for seafood combination.

  • FRIED-RICE

    $10.00

    Thai jasmine rice stir-fried with egg, onion, peas, carrot, and tomatoes in a blend of garlic, soy and oyster sauce.

  • CURRY FRIED-RICE

    $10.00

    Thai jasmine rice is stir-fried with yellow curry powder, egg, onion, tomato, peas, carrot and pineapple.

  • BASIL FRIED-RICE

    $10.00

    Fried-rice with egg, onion, mushroom, bell pepper and thai sweet basil.

  • NIBBANA FRIED-RICE

    $13.00

    Fried-rice with a combination of chicken, pork, beef, calamari and prawns with egg, onion, pea and carrot.

VEGETARIAN DISHES

Most of our dishes can also be made as vegetarian style.

  • PHAD BAI KRAPLAU

    $10.00

    A thai favorite! Stir-fried green beans, mushrooms, onions, bell peppers and sweet basil in an aromatic garlic sauce.

  • PHAD PRIK KING

    $10.00

    Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

  • EMERALD GARLIC

    $10.00

    Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushroom and carrots.

  • RAMA GARDEN

    $10.00

    Steam mixed vegetable topped with peanut and creamy peanut sauce.

  • PHAD PAK

    $10.00

    Stir-fried mixed veggies in delicately balance garlic and soy sauce.

  • SPICY EGGPLANT

    $10.00

    Chinese eggplant stir-fried with onion and bell pepper in red chili paste.

  • NIBBANA THAI GARDEN

    $10.00

    Stir-fried mixed vegetable and bean thread noodles in light soy sauce.

COMBINATIONS

Each lunch item is included complimentary soup or salad. Soup served in fall & winter. Salad served in spring & summer.

  • COMBO 1

    $11.50

    Chicken Cashew Nut, Vegetarian Phad Thai.

  • COMBO 2

    $11.50

    Chicken Phad Bai Kaplau, Vegetarian Phad Thai.

  • COMBO 3

    $11.50

    Pork Phad Phak, Vegetarian Phad Thai.

  • COMBO 4

    $11.50

    Chicken Swimming Rama, Vegetarian Phad Thai.

  • COMBO 5

    $11.50

    Pork Sweet & sour, Vegetarian Phad Thai.

  • COMBO 6

    $11.50

    Beef Phad Khing, Vegetarian Phad Thai.

  • COMBO 7

    $11.50

    Beef Panang Curry, Vegetarian Phad Thai.

  • COMBO 8

    $11.50

    Chicken Red Curry, Vegetarian Phad Thai.

CHEF SPECIALS

* All the dishes will prepare with your choice of Chicken, Pork, or Tofu. An additional $2.00 for Beef or Prawns or $3.00 for Seafood combination. Also available as combination accompanied with

  • Vegetarian Phad Thai for

    $1.00

  • CRISPY GARLIC CHICKEN

    $11.95

    Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro.

  • HEAVENLY BEEF

    $11.95

    Beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.

  • FIVE FRIENDSHIP

    $11.95

    Stir-fried combination of chicken, pork, beef, prawns and calamari with egg and mixed vegetable in creamy curry powder sauce.

  • LEMONGRASS LOVER

    $10

    Stir-fried lemongrass, bell peppers, onion in sweet basil sauce with choice of meat or tofu.

  • ORANGE CHICKEN

    $10

    Crispy breaded chicken breast stir-fried with vegetable, cashew in orange sauce topped with sesame seeds.

  • NIBBANA NOODLES

    $10

    Stir-fried wide rice noodle with mix vegetable, and egg. Topped with ground peanut and creamy peanut sauce.

  • KAPLAU GAI KAI DAO

    $11.95

    The most popular comfort rice dish among Thai people that has minced chicken breast stir fried in sweet basil sauce. Served over rice and topped with fried egg.

SIDE ORDERS

  • STEAMED RICE

    $2.00

    Per person.

  • BROWN RICE

    $2.00

    Per person.

  • STICKY RICE

    $2.00

  • PEANUT SAUCE

    $2.00

  • STEAMED NOODLES

    $2.00

  • STEAMED VEGETABLES

    $3.00

  • EXTRA MEAT, TOFU OR VEGETABLE

    $2.00

  • CHOICE OF PRAWNS

    $2.00

  • CHOICE OF SEAFOOD

    $3.00

DESSERT

  • ICE CREAM

    $3.50

    Toasted coconut, mange, green tea.

  • FRIED VANILLA ICE CREAM

    $3.00

    With strawberry sauce.

  • BLACK STICKY RICE PUDDING

    $3.50

  • FRESH MANGO WITH STICKY RICE

    Seasonal Market Price

BEVERAGES

  • SOFT DRINKS

    $3.00

    Coke, diet coke, sprite, lemonade and orange soda. W/ refill.

  • HOT TEAS

    $1.50

    Jasmine, green, oolong, black, green ginger, mint, sweet oranges, and chamomile.

  • THAI ICED TEA

    $3.00

  • THAI ICED COFFEE

    $3.00

  • REGULAR ICE TEA

    $2.75

  • JUICE

    $2.75

    Cranberry, orange, pineapple, mango, coconut.

DINNER

DINNER

APPETIZERS

  • CHICKEN SATAY

    $10.95

    Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce and cucumber salad.

  • FRESH SPRING ROLLS

    $7.95

    Fried tofu, green leaf, bean sprouts, cucumber, carrot, cilantro and sen mee noodle rolled up in a rice wrapper. Served with hoisin sauce.

  • FRIED TOFU

    $7.95

    Deep-fried tofu served with sweet chili sauce.

  • SPRING ROLLS

    $7.95

    Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown. Served with plum salad.

  • CRAB DELIGHT

    $7.95

    Crab meat and cream cheese wrapped in wonton wrapper, deep-fried. Served with plum sauce.

  • CRYING TIGER

    $11.95

    Beef tenderloin marinated in a light soy sauce, sweet black bean sauce, black pepper and coriander. Then, char-broiled and served on a bed of lettuce with spicy lime juice sauce.

  • MIANG KHUM

    $10.95

    Created for the royal dignitaries! Toasted coconuts, red onion, ginger, fresh lime, peanut, green chili. Served with our signature sauce and lalop leaves for roll up.

  • PRAWNS TEMPURA

    $10.95

    Golden deep fried fresh prawns in tempura flour and served with sweet chili sauce.

  • FISH CAKE

    $9.95

    Fish patties mixed with herbs and spices, deepfried and served with sweet chili sauce.

  • SPICY CHICKEN WINGS

    $8.95

    Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in Thai chili sauce.

SALADS

  • LARB0

    $11.95

    Your choice of ground chicken or pork tossed in lime juice with red onion, shredded carrot, lemon grass, and cilantro. Served with on a bed of fresh green leaf lettuce.

  • WATERFALL BEEF SALAD

    $12.95

    Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot, sticky rice powder, and cilantro in a spicy lime dressing and served on a bed of lettuce.

  • SOM TUM (PAPAYA SALAD)

    $10.95

    Shredded green papaya, tomato, green beans, and peanuts mixed with fresh lime juice and cabbage wedge garnish.

  • YUM WOON SEN SEAFOOD SALAD

    $13.95

    Prawns, scallops, calamari and bean thread noodles are tossed in a spicy and sour lime dressing, red onion, cilantro, mint, lemongrass and peanuts

SOUPS

  • TOM YUM

    $5.25 cup / $10.95 bowl

    Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, lime leaves. Garnished with green onion and cilantro.

  • TOM KHA

    $5.25 cup / $10.95 bowl

    Hot and sour soup with coconut milk, galangal root, mushrooms, lemongrass, lime leaves. Garnished with green onion and cilantro.

  • WONTON SOUP

    $10.95

    Ground pork and prawn filled in wonton wrapper. Spinach. Baby bokchoy, onion, and cilantro in peppery broth. Garnished with green onion and cilantro.

  • NIBBANA SOUP

    $10.95

    Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.

NOODLES

*All the dishes will prepare with choice of Chicken, Pork or Tofu. An additional $2.00 for beef or prawns or $3.00 for seafood combination.

  • PHAD THAI

    $12.00

    Our version of this classic involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts.

  • COUNTRY STYLE PHAD THAI

    $12.00

    Another version of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in Zesty tamarind sauce.

  • PHAD KEE MAO (DRUNKEN NOODLE)

    $12.00

    Fresh wide rice noodle wok-fried with broccoli, egg, mushrooms, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili.

  • PHAD SEE IEW

    $12.00

    Fresh wide rice noodle, broccoli, carrot, egg, cabbage, wok-fried in black sweet soy sauce.

  • RAD NAH

    $12.00

    Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy.

  • BA MEE

    $12.00

    Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.

  • GUAY TIEW

    $12.00

    Thin Rice noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.

  • GUAY TIEW NUM

    $12.00

    Thin rice noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

  • GUAY TIEW TOM YUM

    $12.00

    A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.

  • BA MEE NUM

    $12.00

    Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

  • GUAY TIEW TALAY

    $14.00

    Thin Rice noodles, squid, prawns, scallops, bean sprouts, green onions, cilantro, garlic in house made broth.

  • NIBBANA NOODLES

    $12.00

    Stir-fried wide rice noodle with mix vegetables, and egg. Topped with ground peanut and creamy peanut sauce.

CURRIES

* All the dishes will prepare with your choice of Chicken, Pork, or Tofu. An additional $2.00 for Beef or Prawns or $3.00 for seafood combination.

  • RED CURRY

    $12.00

    Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.

  • PANANG CURRY

    $12.00

    Panang curry paste in coconut milk with bell peppers and sweet basil.

  • GREEN CURRY

    $12.00

    Chinese eggplant, zuchini, basil and bell peppers accompany green curry paste in coconut milk.

  • MASSAMUN CURRY

    $12.00

    Spicy Massaman curry in coconut milk with onion, peanuts, and Yukon Gold potatoes.

  • PINEAPPLE CURRY

    $12.00

    Thai red curry paste in coconut milk with pineapple, bell pepper and sweet basil.

  • PUMPKIN CURRY

    $12.00

    Thai red curry paste in coconut milk, Kabocha pumpkin, bell peppers and sweet basil.

  • YELLOW CURRY

    $12.00

    Yukon Gold potatoes and tomatoes in coconut milk with yellow curry paste.

  • SALMON CURRY

    $14.95

    Fresh tender salmon with bell pepper, pineapple and sweet basil in red curry.

  • DUCK CURRY

    $15.95

    Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.

SEAFOOD

  • EMERAL GARLIC PRAWNS

    $14.95

    Fresh prawns wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushrooms, cabbage and carrots.

  • SCALLOP PRIK PAO (HOT PLATE)

    $14.95

    Fresh scallops stir-fried with onion, bell peppers, green beans, carrot, mushroom, sweet basil, and baby corn in chili paste.

  • PHAD TALAY (HOT PLATE)

    $15.95

    A combination of seafoods stir-fried with chili paste, onion, bell peppers, green beans, carrot, kaffir lime leaf, sweet basil, and lemongrass.

  • YUM PLA TROUT

    $14.95

    Deep fried fresh whole trout topped with house made mango salad.

  • PLA LARD PRIK

    $14.95

    Deep fried catfish topped with a mixture of stir-fried mushroom, baby corn, bell peppers and red chili sauce.

  • GOONG NAM OLIK PAO

    $14.95

    Fresh prawns stir-fried with sweet chili paste, spinach, broccoli, green beans, and sweet basil.

  • PLA SAM ROD

    $14.95

    Deep fried rainbow trout topped with house made chili sauce.

  • PLA TOD KRA TEAM

    $14.95

    Deep fried rainbow trout topped with garlic sauce.

  • PHAD CHA SEAFOOD (HOT PLATE)

    $15.95

    Stir-fried combination of prawns, scallops, and calamari with onion, mushrooms, green beans, bell peppers, sweet basil, galanga root in spicy sauce.

CHEF SPECIALS

  • CRISPY GARLIC CHICKEN

    $14.95

    Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro.

  • HEAVENLY BEE

    $14.95

    Tender beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.

  • FIVE FRIENDSHIP

    $14.95

    Stir-fried combination of chicken, pork, beef, prawns, and calamari with egg and mixed vegetable in creamy curry powder sauce.

  • DUCK HOT PLATE

    $15.95

    Marinated bone-in half duck with orange zest and tamarind sauce. Served with a bed of crispy noodles on a sizzling hot plate.

  • KAPLAU GAI KAI DAO

    $13.95

    The most popular comfort rice dish among Thai people that has minced chicken breast stir fried in sweet basil sauce. Served over rice and topped with fried egg.

ENTRÉES

* All the dishes will prepare with your choice of Chicken, Pork, or Tofu. An additional $2.00 for Beef or Prawns or $3.00 for Seafood combination.

  • CASHEW CHICKEN

    $12.00

    Stir-fried tender chicken breast with roasted Cashews, celery, broccoli, napa cabbage, green beans, onion, bell peppers, Mushrooms, and carrot in chili sauce.

  • GREEN BEAN DELIGHT

    $12.00

    Stir-fried green beans topped with ground peanut and creamy peanut sauce.

  • BROCCOLI DELIGHT

    $12.00

    Stir-fried broccoli with carrot in oyster sauce.

  • SNOW PEA DELIGHT

    $12.00

    Stir-fried fresh snow peas, Shitake mushroom and bell peppers in special sauce.

  • SWIMMING RAMA

    $12.00

    Tender slices of sauteed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.

  • OYSTER SANCE DISH

    $12.00

    Choice of meat stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and Shitake mushroom.

  • MONGOLIAN SAUCE DISH

    $12.00

    Choice of meat stir-fried with green onion, carrot, and ginger in mongolian sauce. Topped with sesame seeds.

  • PHAD BAI KAPLAU (BASIL)

    $12.00

    A Thai favorite! Stir-fried green beans, onion, mashroom, bell peppers and sweet basil in an aromatic garlic sauce

  • PHAD KHING (GINGER)

    $12.00

    Stir-fired shredded ginger with onion, bell pepper, mushrooms, baby corn, Shitake mushroom and carrot in black bean sauce.

  • PHAD PHAK

    $12.00

    Stir-fried mixed veggies in delicately balance garlic and soy sauce.

  • SWEET AND SOUR

    $12.00

    Stir-fried cucumber, pineapple, onion, bell pepper, mushroom, tomatoes and Shitake mushroom in a tangy sweet and sour sauce.

  • WALNUT CHICKEN

    $12.00

    Stir-fired tender chicken breast with roasted walnut, mixed vegetables in chili sauce

  • PHAD PRIK KHING (GREEN BEAN)

    $12.00

    Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

  • EMERALD GARLIC

    $12.00

    No such thing as too much garlic!!! Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, cabbage, mushrooms, and carrots.

  • THAI MIXED GREEN $1

    2.00

    Choice of meat stir-fried with chili paste, broccoli, green bean, spinach, and sweet basil.

  • LEMONGRASS LOVER

    $12.00

    Stir-fried lemongrass, bell peppers, onion in sweet basil sauce.

  • RAMA GARDEN

    $12.00

    Steam mixed Vegetable topped with deep fried tofu, peanut and creamy peanut sauce.

  • ORANGE CHICKEN

    $12.00

    Crispy breaded chicken breast stir-fried with vegetable, cashew in orange sauce topped with sesame seeds.

RICE

Prepared with choice of chicken, pork, vegetarian or tofu. An additional $2.00 for beef or prawns or $3.00 for seafood combination.

  • FRIED-RICE

    $12.00

    Thai jasmine rice stir-fried with egg, onion, peas, carrot, and tomatoes in a blend of garlic, soy and oyster sauce.

  • CURRY FRIED-RICE

    $12.00

    Thai jasmine rice is stir-fried with yellow curry powder, egg, onion, tomato, peas, carrot and pineapple.

  • BASIL FRIED-RICE

    $12.00

    Fried-rice with egg, onion, mushroom, bell pepper and thai sweet basil.

  • NIBBANA FRIED-RICE

    $14.00

    Fried-rice with a combination of chicken, pork, beef, calamari and prawns with egg, onion, pea and carrot.

VEGETARIAN DISHES

Most of our dishes can also be made as vegetarian style.

  • PHAD BAI KRAPLAU

    $12.00

    A thai favorite! Stir-fried green beans, mushrooms, onions, bell peppers and sweet basil in an aromatic garlic sauce.

  • PHAD PRIK KING

    $12.00

    Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

  • EMERALD GARLIC

    $12.00

    Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushroom and carrots.

  • RAMA GARDEN

    $12.00

    Steam mixed vegetable topped with peanut and creamy peanut sauce.

  • PHAD PAK

    $12.00

    Stir-fried mixed veggies in delicately balance garlic and soy sauce.

  • SPICY EGGPLANT

    $12.00

    Chinese eggplant stir-fried with onion and bell pepper in red chili paste.

  • NIBBANA THAI GARDEN

    $12.00

    Stir-fried mixed vegetable and bean thread noodles in light soy sauce.

SIDE ORDERS

  • STEAMED RICE

    $2

    Per person.

  • BROWN RICE

    $2

    Per person.

  • STICKY RICE

    $2

  • PEANUT SAUCE

    $3.00

  • STEAMED NOODLES

    $3.00

  • STEAMED VEGETABLES

    $4.00

  • EXTRA MEAT, TOFU OR VEGETABLE

    $3.00

  • CHOICE OF PRAWNS

    $3.00

  • CHOICE OF SEAFOOD

    $4.00

DESSERT

  • ICE CREAM

    $3.50

    Toasted coconut, mange, green tea.

  • FRIED VANILLA ICE CREAM

    $4.95

    With strawberry sauce.

  • BLACK STICKY RICE PUDDING

    $3.50

  • FRESH MANGO WITH STICKY RICE

    Seasonal with Market Price

BEVERAGES

  • SOFT DRINKS

    $3

    Coke, diet coke, sprite, lemonade and orange soda. W/ refill.

  • HOT TEAS

    $1.50

    Jasmine, green, oolong, black, green ginger, mint, sweet oranges, and chamomile.

  • THAI ICED TEA

    $3

  • THAI ICED COFFEE

    $3

  • REGULAR ICE TEA

    $3

  • JUICE

    $2.75

    Cranberry, orange, pineapple, coconut, mango.